Food

Low Carb Chocolate Cheesecake

This is the low carb cheesecake recipe you have been looking for. This is the recipe that will help you get your chocolate fix without the guilt. Through trial and error, you will learn how to make low carb chocolate cheesecake with this simple formula.

I was recently sent a sample of a low carb chocolate cheesecake that I must admit looks amazing. I was thinking of a healthy holiday dessert for my family, but then I thought that there has to be a low carb version. I searched on the internet and found that there are no low carb cheesecakes. After reading some comments on different websites I found that people do not like the taste of a low carb cheesecake. I then found that there is a version of the cheesecake that is low carb.

Cheesecake is a divine food that can be enjoyed guilt-free, for breakfast, lunch, dinner or dessert. It’s a treat that is best enjoyed hot, straight from the oven, and it’s definitely not a good idea to eat it straight from the fridge! So, what are the best ingredients to use when making a cheesecake? The answer is simple: fresh, natural ingredients.

Our favorite dessert dish, Chocolate Cheesecake with Low Carbs, is back for round two! We’ve designed the ideal low carb, keto-friendly dessert that doesn’t require baking for those of you who don’t like cashews (our first episode of these cheesecakes) or prefer chocolate.

The first cheesecake recipe, Cashew Cheesecake, was dedicated to my mother, so this one is dedicated to the second leading lady in my life, Miley, our cat! Because she can’t try the cheesecake and give a description of what it tastes like because she’s a cat, I’ll explain it as she would.

Miley’s Low-Carb Dessert of Choice

Miley would be this chocolate cheesecake if she were a dessert. She has two layers, one soft and sweet and the other firm and slightly bitter, just like this cheesecake. The 95 percent soft and sweet ratio of this cheesecake perfectly reflects Miley’s personality. On most days, you’ll adore her, but every once in a while, she’ll show you her “I’m tough and in charge” side.

low carb chocolate cheesecake side

Chocolate Cheesecake with Low Carbs

Miley, like me, enjoys how simple these cheesecakes are to create, but especially how simple they are to consume! Like her mother, she has a daughter. With the extra benefit of not needing to bake them, anyone can consistently make them excellent. When compared to the cashew crust, this one has a firmer bite and a deeper taste. With the simple sweetness of the cheesecake filling, the cocoa powder really shines!

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low carb chocolate cheesecake overhead spoon

Based on the substitute sweetener we used, this dish would be classified as a sugar-free dessert, and we used Miley’s favorite – erythritol, which has a glycemic index of 1! Swerve confectioner sugar blends smoothly and is undetectable! All of the cheesecakes we produced for you will keep for up to ten days in the fridge, and if you’re making them for a party, start making them the night before so they can set!

Take a look at some of our other delicious keto desserts! We recommend these Pumpkin Cheesecake Cupcakes or our triple chocolate muffins!

Low Carb Chocolate Cheesecake! Fast and easy, almond chocolate crust.

In MyFitnessPal, look up ” – Chocolate Cheesecake with Low Carbs “.

low carb chocolate cheesecake angle cut

Chocolate Cheesecake with Low Carbs

This low-carb chocolate cheesecake is creamy and delicious, and it’s a crowd-pleaser!

1 hour 15 minutes total time

4 cake servings

Serving size (calories) 50kcal

Instructions:

Crust for Cheesecake

  • Melt the butter, add the almond meal, coco powder, and stevia, and mix well.

  • Fill four muffin cups halfway with the crust mixture. Put it in the freezer.

Nutritional Information

Chocolate Cheesecake with Low Carbs

Per Serving Amount

Calories from Fat 45, Calories from Carbohydrate 50, Calories from Protein 50, Calories

daily value in percent*

Fat 5g8%

Carbohydrates: 1.5 g/1 %

0.75g3 percent fiber

1g2 percent protein

* Percent Daily Values (%DV) are calculated using a 2000-calorie diet.

Course:Dessert

Cuisine:Dessert

Low-carb chocolate cheesecake is a term used to describe a dessert that is low in

Psst! Did you make this?Tag us on Instagram!We love seeing what you’ve made! Tag us on Instagram at @keto.connect or leave a comment & rating below.

low carb chocolate cheesecake angle cut

Low Carb Chocolate Cheesecake

A simple no-bake chocolate keto cheesecake recipe.

1 hour 15 minutes total time

4 cake servings

165.5 calories per serving

15-minute prep time

1 hour to prepare

Instructions:

Filling for Cheesecake

  • Combine cream cheese, sour cream, heavy whipping cream, and erythritol in a mixing bowl.

  • Remove the frozen crusts from the freezer and evenly dollop the filling on top of the crusts while still in the muffin cups.

  • Refrigerate for 2-3 hours or place in freezer for 1-2 hours. Dust with cocoa powder before serving (optional).

  • Keep refrigerated. Enjoy!

Nutritional Information

Low Carb Chocolate Cheesecake

Per Serving Amount

165.5 calories from fat 149 calories

daily value in percent*

16.5 g fat (25 %)

Carbohydrates (2.75g/1%)

0.5g2 percent fiber

2.25 grams of protein (5% protein)

* Percent Daily Values (%DV) are calculated using a 2000-calorie diet.

Course:Dessert

Cuisine:American

Low-carb chocolate cheesecake is a term used to describe a dessert that is low in

Psst! Did you make this?Tag us on Instagram!We love seeing what you’ve made! Tag us on Instagram at @keto.connect or leave a comment & rating below.

As a personal trainer, I have always believed that if you follow the right training plans, you will reach your goals. However, the truth is that your body will respond based on your individual genetics, dietary habits and lifestyle, which is why some people will shed pounds while others will not.. Read more about keto chocolate cheesecake muffins and let us know what you think.

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Frequently Asked Questions

How many carbs are in chocolate cheesecake?

The amount of carbs in chocolate cheesecake varies depending on the type of chocolate used, but it is typically around 100-150 grams per slice.

How do you make low-carb cheesecake?

You can make low-carb cheesecake by using a sugar substitute like Splenda or Stevia.

Is it OK to eat cheesecake on keto?

Yes, as long as you are not trying to lose weight.

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